Easy Strawberry Crumble Dessert
Treat yourself to the irresistible charm of an Easy Strawberry Crumble Dessert, a perfect blend of juicy, sweet strawberries and a golden, buttery oat crumble. This simple yet indulgent recipe combines fresh strawberries tossed with a hint of sugar and vanilla, layered under a crispy topping made with rolled oats, brown sugar, and real butter. Ready in just under an hour, this no-fuss dessert is ideal for weeknight indulgence or weekend entertaining. Serve it warm with a scoop of creamy vanilla ice cream or a dollop of whipped cream for a comforting and crowd-pleasing finale to any meal. Perfect for beginner bakers and a celebration of summer flavors, this strawberry crumble is destined to become a family favorite. Tags: easy dessert recipes, strawberry crumble, summer desserts, fruit crumbles.
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Recipe Information
Ingredients
- 500 grams fresh strawberries
- 100 grams granulated sugar
- 15 grams cornstarch
- 120 grams all-purpose flour
- 50 grams rolled oats
- 100 grams brown sugar
- 100 grams unsalted butter
- 5 milliliters vanilla extract
- 1 pinch pinch of salt
Instructions
Preheat your oven to 190°C (375°F) and grease a medium-sized baking dish.
Wash and hull the strawberries, then slice them into halves or quarters depending on their size.
In a mixing bowl, combine sliced strawberries, granulated sugar, cornstarch, and vanilla extract. Toss until the strawberries are evenly coated and transfer the mixture to the prepared baking dish.
In another bowl, prepare the crumble topping by mixing all-purpose flour, rolled oats, brown sugar, and a pinch of salt.
Cut cold unsalted butter into small cubes and add them to the dry mixture. Use your fingers or a pastry cutter to combine until the mixture resembles coarse crumbs.
Evenly distribute the crumble topping over the strawberry mixture in the baking dish.
Bake in the preheated oven for 35–40 minutes, or until the topping is golden brown and the strawberry filling is bubbling.
Remove from the oven and let the crumble cool for 10 minutes before serving.
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream, if desired.
Nutrition Facts
Calories |
2354 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 91.9 g | 118% | |
| Saturated Fat | 50.9 g | 254% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 221 mg | 74% | |
| Sodium | 194 mg | 8% | |
| Total Carbohydrate | 375.4 g | 137% | |
| Dietary Fiber | 18.6 g | 66% | |
| Total Sugars | 222.2 g | ||
| Protein | 24.9 g | 50% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 224 mg | 17% | |
| Iron | 10.7 mg | 59% | |
| Potassium | 1232 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
