1 serving (150 grams) contains 120 calories, 8.0 grams of protein, 7.0 grams of fat, and 6.0 grams of carbohydrates.
Calories |
189.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.0 g | 14% | |
| Saturated Fat | 3.9 g | 19% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 236.6 mg | 78% | |
| Sodium | 236.6 mg | 10% | |
| Total Carbohydrates | 9.5 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 6.3 g | ||
| protein | 12.6 g | 25% | |
| Vitamin D | 63.1 mcg | 315% | |
| Calcium | 78.9 mg | 6% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 157.7 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Steamed Egg Pudding is a delicate and silky dish commonly found in East Asian cuisine, particularly in Chinese households. Made with simple ingredients—eggs, water or broth, and a touch of seasoning—it is gently steamed to create its signature smooth texture. This nourishing dish is rich in high-quality protein from the eggs and provides essential vitamins such as B12 and choline for brain and muscle function. The light seasoning and steaming method contribute to its low-fat and low-calorie profile, making it a wholesome choice for various diets. However, depending on added sauces or broths, sodium content can vary, so opt for low-sodium options for a healthier version. Whether enjoyed as part of a meal or as comfort food, Steamed Egg Pudding is a flavorful and nutritious option rooted in tradition.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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