1 serving (57 grams) contains 100 calories, 7.0 grams of protein, 8.0 grams of fat, and 0.0 grams of carbohydrates.
Calories |
416.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.3 g | 42% | |
| Saturated Fat | 12.5 g | 62% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 104.2 mg | 34% | |
| Sodium | 833.3 mg | 36% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 29.2 g | 58% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 2.1 mg | 11% | |
| Potassium | 416.7 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Steak-umm® is a brand of frozen, thinly-sliced beef products commonly used as a quick and convenient option for making sandwiches, cheesesteaks, and other dishes. Originating in the United States in the 1960s, it is associated with American cuisine and casual home cooking. Steak-umm is made from chopped, processed beef, often including a blend of lean and fatty trimmings. While rich in protein, it is also high in saturated fats and sodium, which may be a consideration for those monitoring heart health or blood pressure. Due to its processed nature, Steak-umm lacks the nutrients found in whole cuts of unprocessed beef but offers convenience for those seeking an easy-to-prepare meal solution. Pairing Steak-umm with whole-grain bread, fresh vegetables, and healthier sides can balance its nutritional profile and make it a more mindful choice in meals.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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