1 serving (15 grams) contains 10 calories, 0.0 grams of protein, 0.0 grams of fat, and 2.0 grams of carbohydrates.
Calories |
158.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3174.6 mg | 138% | |
| Total Carbohydrates | 31.7 g | 11% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 15.9 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.7 mg | 2% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 317.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Spicy sauce is a condiment commonly used in various cuisines, including Mexican, Indian, Korean, and Thai, to add heat and flavor to dishes. It is typically made by blending chili peppers with ingredients such as vinegar, garlic, and spices. The nutritional profile of spicy sauce varies with recipes but it is generally low in calories, containing small amounts of vitamins like vitamin C and capsaicin, the active compound in chili peppers responsible for the heat. While spicy sauces are not significant sources of macronutrients, they add flavor without promoting excessive caloric intake.
Store spicy sauce in an airtight container in the refrigerator to maintain freshness. Shake well before use.
Spicy sauce is generally low in calories, typically containing around 5-15 calories per tablespoon, depending on the brand and ingredients. It is not a significant source of protein, as it usually contains less than 1 gram per serving.
Most spicy sauces are keto and low-carb friendly because they are typically made with ingredients like chili peppers, vinegar, and spices, which contain minimal carbohydrates. However, always check the label as some sauces may include added sugars.
Spicy sauce often contains capsaicin, a compound found in chili peppers that may help boost metabolism and reduce inflammation. However, consuming it in excess can cause digestive discomfort or exacerbate acid reflux in sensitive individuals.
A typical serving size of spicy sauce is about 1 to 2 teaspoons, but this can vary based on flavor preferences and heat tolerance. Start small and adjust to taste to avoid overwhelming your dish or experiencing discomfort.
Spicy sauce often has fewer calories and carbs compared to condiments like ketchup or barbecue sauce, which can contain significant amounts of added sugar. Spicy sauce also provides a bold, tangy heat, making it a versatile, lower-calorie alternative.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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