1 serving (250 grams) contains 200 calories, 6.0 grams of protein, 5.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
188.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.7 g | 6% | |
| Saturated Fat | 0.9 g | 4% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 9.4 mg | 3% | |
| Sodium | 754.7 mg | 32% | |
| Total Carbohydrates | 28.3 g | 10% | |
| Dietary Fiber | 1.9 g | 6% | |
| Sugars | 1.9 g | ||
| protein | 5.7 g | 11% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 18.9 mg | 1% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 141.5 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Spicy noodle soup is a flavorful dish that originates from various Asian cuisines, including Korean, Thai, and Chinese. It typically features a broth infused with spices like chili peppers and garlic, alongside noodles made from wheat, rice, or buckwheat, with added proteins like tofu, chicken, or seafood. Vegetables such as bok choy, mushrooms, and scallions are common ingredients, enriching the soup with fiber and essential vitamins. A serving of spicy noodle soup provides carbohydrates from the noodles, protein from the added meat or tofu, and micronutrients such as vitamin C from chili peppers. The soup's ingredients can offer warmth and comfort, making it popular during colder months or as a remedy for colds due to its soothing and spice-induced effects.
Store the soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove to maintain texture and flavor.
The calorie and protein content of spicy noodle soup depends on its ingredients. On average, a serving (about 1 cup) of spicy noodle soup made with noodles, broth, and veggies contains around 300-400 calories and 10-15 grams of protein, especially if you add meat like chicken or beef.
Traditional spicy noodle soup is typically not keto-friendly due to the high carbohydrate content from noodles. However, it can be made keto-compatible by using low-carb noodle substitutes like shirataki noodles and focusing on protein-rich toppings and a fatty broth.
Spicy noodle soup may have health benefits, such as supporting digestion due to capsaicin in chili and providing hydration from the broth. However, concerns include high sodium levels in some store-bought versions, which can be problematic for individuals with hypertension. Homemade versions allow better control of these factors.
A typical serving size for spicy noodle soup is about 1-2 cups, depending on hunger levels and dietary goals. For a balanced meal, consider adding protein like chicken or tofu and extra vegetables to increase the nutritional value.
Spicy noodle soup often has a richer, spicier base compared to ramen, which is typically milder and often includes fatty toppings like pork belly. While similar to pho in terms of broth-based preparation, pho tends to feature a distinct flavor profile from herbs like cilantro and basil, and is often less spicy unless customized.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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