1 serving (85 grams) contains 240 calories, 6.0 grams of protein, 14.0 grams of fat, and 21.0 grams of carbohydrates.
Calories |
666.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 38.9 g | 49% | |
| Saturated Fat | 5.6 g | 28% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1111.1 mg | 48% | |
| Total Carbohydrates | 58.3 g | 21% | |
| Dietary Fiber | 13.9 g | 49% | |
| Sugars | 2.8 g | ||
| protein | 16.7 g | 33% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 138.9 mg | 10% | |
| Iron | 5.6 mg | 31% | |
| Potassium | 555.6 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Spicy Falafel is a flavorful Middle Eastern dish enjoyed worldwide. Made primarily from chickpeas or fava beans blended with garlic, onions, parsley, and a mix of bold spices like cumin, coriander, and chili powder, these crispy fritters pack a punch of heat and taste. Traditionally deep-fried, falafel can also be baked for a healthier option. Rich in plant-based protein, fiber, and essential vitamins, it's a nutritious choice that satisfies hunger while supporting digestive health. However, deep frying adds extra calories and fat, so portion sizes and preparation methods matter. Often served in pita bread or atop salads, spicy falafel is a versatile and vibrant addition to vegetarian or vegan meals, celebrating the bold flavors of Middle Eastern cuisine.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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