1 serving (240 grams) contains 130 calories, 8.0 grams of protein, 5.0 grams of fat, and 13.0 grams of carbohydrates.
Calories |
130.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.0 g | 6% | |
| Saturated Fat | 3 g | 15% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 20.0 mg | 6% | |
| Sodium | 100.0 mg | 4% | |
| Total Carbohydrates | 13.0 g | 4% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 12 g | ||
| protein | 8.0 g | 16% | |
| Vitamin D | 100.0 mcg | 500% | |
| Calcium | 300 mg | 23% | |
| Iron | 0.1 mg | 0% | |
| Potassium | 400.0 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
A Regular Latte is a popular coffee beverage originating from Italian cuisine. Made with espresso and steamed milk, it offers a creamy, balanced flavor profile with a subtle touch of bitterness from the coffee. Depending on preparation, it’s often topped with a light foam layer and can be sweetened or flavored with syrups. Nutritionally, a latte provides protein and calcium from the milk, supporting bone health, while the espresso delivers a dose of antioxidants and caffeine for increased alertness. However, sugar and additional flavorings can add extra calories and reduce health benefits. Opting for low-fat or non-dairy milk alternatives can make it a lighter choice. A Regular Latte is a satisfying drink that combines the richness of espresso with the soothing silkiness of milk, making it a staple for coffee enthusiasts around the world.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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