1 serving (57 grams) contains 150 calories, 4.0 grams of protein, 2.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
625 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.3 g | 10% | |
| Saturated Fat | 2.1 g | 10% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 833.3 mg | 36% | |
| Total Carbohydrates | 125.0 g | 45% | |
| Dietary Fiber | 8.3 g | 29% | |
| Sugars | 33.3 g | ||
| protein | 16.7 g | 33% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 83.3 mg | 6% | |
| Iron | 5.0 mg | 27% | |
| Potassium | 333.3 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Sourdough cinnamon raisin bread
Sourdough Cinnamon Raisin Bread is a delightful fusion of tangy sourdough tradition and the warm, sweet flavors of cinnamon and raisins. This yeast-free bread is crafted using a natural sourdough starter, flour, water, and salt, with the addition of plump raisins and aromatic cinnamon for a flavorful twist. Rooted in European baking traditions, this variation satisfies both sweet and wholesome cravings. Rich in natural probiotics from the fermentation process, it supports gut health and offers a lower glycemic index compared to conventional bread. The raisins provide a natural sweetness and are a source of vitamins, minerals, and antioxidants. However, due to the added sugar often found in some recipes and its carbohydrate content, it should be enjoyed in moderation as part of a balanced diet. Deliciously versatile, it pairs perfectly with breakfast spreads or on its own as a tasty treat.
