Keto Raisin Cinnamon Sourdough Bread
Indulge in the warm, spiced goodness of keto raisin cinnamon sourdough bread, a low-carb twist on a classic favorite. Crafted with almond and coconut flours, psyllium husk powder, and a low-carb sourdough starter, this bread is the perfect fusion of wholesome ingredients and keto-friendly baking. Highlighting a delicate balance of sweetness from a low-carb raisin alternative and aromatic spices like cinnamon, this recipe delivers luscious flavor without the carbs. With a fluffy texture, a subtle tang from apple cider vinegar, and the comforting notes of sourdough, this bread makes an ideal addition to your breakfast table or snack repertoire. Quick to prepare, with only 20 minutes of prep time, it’s baked to perfection in a mere hour—perfect for busy low-carb bakers looking for a satisfying treat. Enjoy it sliced and toasted with butter or as a base for your favorite keto spreads!
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Recipe Information
Ingredients
- 2 cups Almond flour
- 0.5 cup Coconut flour
- 0.33 cup Psyllium husk powder
- 1.5 teaspoons Baking powder
- 1 teaspoon Cinnamon
- 0.5 teaspoon Salt
- 6 large Eggs
- 1 cup Unsweetened almond milk
- 0.25 cup Coconut oil, melted
- 1.5 tablespoons Apple cider vinegar
- 0.5 cup Low-carb raisin alternative
- 0.5 cup Sourdough starter (low-carb)
Instructions
Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper.
In a large mixing bowl, combine almond flour, coconut flour, psyllium husk powder, baking powder, cinnamon, and salt. Mix well to ensure everything is incorporated.
In a separate bowl, whisk together the eggs, unsweetened almond milk, melted coconut oil, and apple cider vinegar until thoroughly combined.
Pour the wet ingredients into the dry ingredients and mix until a thick batter forms.
Fold in the low-carb raisin alternative and the low-carb sourdough starter, distributing them evenly throughout the batter.
Transfer the batter into the prepared loaf pan, smoothing the top with a spatula.
Bake in the preheated oven for 60 minutes, or until the bread is firm and a toothpick inserted into the center comes out clean.
Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Once cooled, slice and serve as desired. Enjoy your flavorful, keto-friendly sourdough bread with a hint of raisin and cinnamon.
Nutrition Facts
Calories |
2746 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 197.2 g | 253% | |
| Saturated Fat | 74.2 g | 371% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 1116 mg | 372% | |
| Sodium | 2516 mg | 109% | |
| Total Carbohydrate | 187.2 g | 68% | |
| Dietary Fiber | 71.8 g | 256% | |
| Total Sugars | 61.0 g | ||
| Protein | 96.8 g | 194% | |
| Vitamin D | 8.3 mcg | 42% | |
| Calcium | 1141 mg | 88% | |
| Iron | 20.1 mg | 112% | |
| Potassium | 1764 mg | 38% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
