1 serving (85 grams) contains 360 calories, 4.0 grams of protein, 20.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
1000 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 55.6 g | 71% | |
| Saturated Fat | 27.8 g | 139% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 83.3 mg | 27% | |
| Sodium | 833.3 mg | 36% | |
| Total Carbohydrates | 111.1 g | 40% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 55.6 g | ||
| protein | 11.1 g | 22% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 55.6 mg | 4% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 277.8 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Sour Cream Glazed Donut is a classic American treat known for its rich, tangy flavor and soft, cake-like texture. Made from a blend of flour, sour cream, sugar, eggs, butter, and leavening agents, this indulgent donut is fried to golden perfection and finished with a sugary glaze. The sour cream adds moisture and a slight tang, giving it a distinct flavor profile that sets it apart from traditional donuts. Originating from classic donut shops, it has become a popular choice for breakfast or dessert. While it provides quick energy from carbohydrates and fats, it's high in sugar and saturated fat, making moderation key for a balanced diet. Lacking significant nutrients like fiber or protein, it’s best enjoyed as an occasional treat.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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