1 serving (28 grams) contains 150 calories, 2.0 grams of protein, 10.0 grams of fat, and 15.0 grams of carbohydrates.
Calories |
750 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50 g | 64% | |
| Saturated Fat | 12.5 g | 62% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 850.0 mg | 36% | |
| Total Carbohydrates | 75 g | 27% | |
| Dietary Fiber | 5 g | 17% | |
| Sugars | 5 g | ||
| protein | 10.0 g | 20% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 100 mg | 7% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 1700 mg | 36% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Sour cream chips are a popular snack originating from Western cuisine, incorporating the tangy flavor of sour cream often paired with onion seasoning. Typically made from thin slices of potatoes that are fried or baked until crispy, they are then coated with the sour cream flavoring mixture. Nutritionally, sour cream chips are primarily high in carbohydrates due to the potato base, along with fats from frying and flavor additives. They also contain sodium from the seasoning blend. While they provide quick energy from starches, their nutrient density is generally low due to processing and added fats.
Store chips in a sealed, air-tight bag or container in a cool, dry place to maintain freshness. Prevent exposure to humidity to avoid sogginess.
Sour cream chips typically provide around 150-160 calories per 1-ounce (28g) serving, with 2g of protein, 10-11g of fat, and 15-16g of carbohydrates. They are low in fiber and contain small amounts of vitamins and minerals like potassium and vitamin B6, but should be consumed in moderation due to high sodium levels, averaging 150-200mg per serving.
Sour cream chips are not ideal for a keto or low-carb diet, as they contain approximately 15-16g of carbohydrates per serving, primarily coming from starches and added sugars. People following these diets should opt for low-carb alternatives like cheese crisps or vegetable chips instead.
While sour cream chips are a convenient snack, their high sodium and unhealthy fat content, including potential trans fats in some varieties, can contribute to cardiovascular issues if consumed in excess. They provide minimal nutritional benefits and lack fiber, so they should be treated as an occasional indulgence rather than a regular part of your diet.
A standard serving size for sour cream chips is typically 1 ounce, or about 14-16 chips, which contains 150-160 calories. To avoid overdoing it, measure your portion beforehand and enjoy it alongside a healthier pairing, such as raw vegetables or a small handful of nuts.
Sour cream chips often have a slightly higher sodium content than plain potato chips due to their seasoning but are otherwise similar in calories, fat, and carbohydrates. For a healthier option, baked or air-popped alternatives can provide the same crunch with less fat and fewer calories.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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