1 serving (28 grams) contains 150 calories, 2.0 grams of protein, 9.0 grams of fat, and 15.0 grams of carbohydrates.
Calories |
300 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18 g | 23% | |
| Saturated Fat | 3 g | 15% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 360 mg | 15% | |
| Total Carbohydrates | 30 g | 10% | |
| Dietary Fiber | 2 g | 7% | |
| Sugars | 2 g | ||
| protein | 4 g | 8% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 20 mg | 1% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 600 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
French Onion Chips offer a savory snack experience inspired by the rich, comforting flavors of French cuisine. Infused with the beloved taste of caramelized onions and a hint of creamy herbs, these chips are typically made from thinly sliced potatoes, seasoned with onion powder, garlic, and spices, and then fried or baked to achieve a crisp texture. While potatoes provide a source of carbohydrates and dietary fiber, the chips are often high in sodium and fats due to their preparation process. Some varieties may offer reduced-fat or oven-baked options for a slightly healthier twist. French Onion Chips are a delicious treat but best enjoyed in moderation, as their calorie content can add up quickly. Perfect for a quick snack or as an accompaniment to dips, they bring a bold, comforting flavor straight from the heart of classic French culinary inspiration.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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