Homemade Sour Cream
Elevate your culinary creations with this simple and irresistible homemade sour cream recipe! Made with just two ingredients—rich heavy cream and tangy buttermilk—this DIY sour cream is a breeze to prepare, requiring only five minutes of active effort and a little patience for fermentation. By allowing the mixture to rest at room temperature, you unlock its signature creamy texture and pleasantly tart flavor—perfect for dolloping onto baked potatoes, tacos, soups, or even as a key ingredient in baking recipes. With no preservatives and a freshness you can taste, this homemade sour cream is a must-have for any home chef looking to add a personal touch to their dishes. Plus, it keeps beautifully in the refrigerator for up to two weeks, ensuring you always have a batch on hand!
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Recipe Information
Ingredients
- 1 cup Heavy cream
- 2 tablespoons Buttermilk
Instructions
In a clean glass jar or bowl, combine 1 cup of heavy cream and 2 tablespoons of buttermilk.
Stir the mixture well until fully combined.
Cover the jar or bowl loosely with a clean kitchen towel, cheesecloth, or plastic wrap. This allows air to circulate while keeping contaminants out.
Let the mixture sit at room temperature (preferably between 70-75°F) for 24 hours. Avoid disturbing it during this time.
After 24 hours, check the mixture. It should have thickened to a creamy consistency and developed a slightly tangy flavor.
Once thickened, stir the sour cream gently to ensure even texture.
Transfer the sour cream to an airtight container and refrigerate for at least 2 hours before use. Refrigeration will stop the fermentation process and enhance its flavor.
Store in the refrigerator for up to 2 weeks. Stir before each use if necessary.
Nutrition Facts
Calories |
102 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.1 g | 13% | |
| Saturated Fat | 6.1 g | 30% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 30 mg | 10% | |
| Sodium | 14 mg | 1% | |
| Total Carbohydrate | 0.2 g | 0% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 0.2 g | ||
| Protein | 0.1 g | 0% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 4 mg | 0% | |
| Iron | 0.0 mg | 0% | |
| Potassium | 5 mg | 0% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
