Soft white roll

Soft white roll

Bakery

Item Rating: 65/100

1 serving (100 grams) contains 279 calories, 9.8 grams of protein, 3.9 grams of fat, and 50.1 grams of carbohydrates.

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279
calories
9.8
protein
50.1
carbohydrates
3.9
fat

Nutrition Information

1 cup (100g)
Calories
279
% Daily Value*
Total Fat 3.9 g 5%
Saturated Fat 0.8 g 4%
Polyunsaturated Fat 1.8 g
Cholesterol 0 mg 0%
Sodium 494 mg 21%
Total Carbohydrates 50.1 g 18%
Dietary Fiber 1.8 g 6%
Sugars 7.3 g
protein 9.8 g 19%
Vitamin D 0 mcg 0%
Calcium 144 mg 11%
Iron 3.4 mg 18%
Potassium 122 mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

  • USDA FoodData - Soft white roll Data
    U.S. Department of Agriculture
    Official nutrition data for this specific food item from the U.S. Department of Agriculture's comprehensive food database.
  • Food Attributes

    Source of Calories

    73.0%
    14.3%
    12.8%
    Fat: 35 cal (12.8%)
    Protein: 39 cal (14.3%)
    Carbs: 200 cal (73.0%)

    About Soft white roll

    Soft white rolls are a type of bread commonly found in Western cuisines and are particularly popular in American, European, and British baking traditions. They are made from refined white flour, water, yeast, salt, and sometimes sugar or fats for enhanced flavor and texture. These rolls are often light, airy, and slightly sweet, making them a popular choice for sandwiches or as a side to soups and salads. Nutrition-wise, they are primarily carbohydrate-rich, with moderate protein levels and minimal fat content. A typical soft white roll (about 50g) provides around 150 calories, 28g of carbohydrates, 4g of protein, less than 1g of fat, and small amounts of iron and B vitamins like niacin, though lacking significant fiber due to the refined flour used.

    Health Benefits

    • Provides a quick energy source due to its high carbohydrate content, which breaks down into glucose.
    • Contains small amounts of iron, which supports oxygen transport in the body.
    • Includes B vitamins like niacin, which aid in energy metabolism and cellular function.

    Dietary Considerations

    Allergens: Contains wheat, gluten
    Suitable for: Vegetarian
    Not suitable for: Gluten-free, low-carb, ketogenic

    Selection and Storage

    Store in a cool, dry place in an airtight container or bag to maintain freshness for 2-3 days. For longer storage, freeze in a sealed bag for up to 1 month.

    Common Questions About Soft white roll Nutrition

    How many calories and how much protein does a soft white roll have?

    A typical soft white roll (approximately 40 grams) contains around 120 calories and 4 grams of protein. It also has about 22 grams of carbohydrates and minimal fat, making it a light option for a quick snack or meal accompaniment.

    Can I eat a soft white roll on a keto or low-carb diet?

    Soft white rolls are not ideal for a keto or low-carb diet due to their high carbohydrate content. With approximately 22 grams of carbs per roll, they can quickly use up the daily carbohydrate limit for these diets.

    Are there any health concerns with eating soft white rolls?

    Soft white rolls are highly processed and made with refined flour, meaning they are low in fiber and may cause rapid spikes in blood sugar levels. This could be a concern for individuals with diabetes or those seeking to maintain balanced energy levels.

    What is a recommended portion size for a soft white roll?

    One soft white roll, weighing around 40 grams, is generally considered an appropriate portion. Pair it with a source of protein or healthy fat, such as nut butter or scrambled eggs, to make a more balanced meal or snack.

    How does a soft white roll compare to whole wheat or multigrain rolls?

    Soft white rolls are made with refined flour and contain less fiber and fewer nutrients compared to whole wheat or multigrain rolls. Whole wheat rolls typically have about 2-3 grams of fiber per serving, making them more filling and beneficial for digestive health.

    Data Sources & Scientific References

    Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.

    1. USDA FoodData - Soft white roll Data
      U.S. Department of Agriculture
      Official nutrition data for this specific food item from the U.S. Department of Agriculture's comprehensive food database.

    Additional Authoritative Sources:

    Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.

    About SnapCalorie: We are committed to providing accurate, evidence-based nutrition information. Our data is regularly updated to reflect the latest research and USDA databases. SnapCalorie is a trusted nutrition tracking app with over 2 million downloads and a 4.8/5 star rating.