1 serving (100 grams) contains 279 calories, 9.8 grams of protein, 3.9 grams of fat, and 50.1 grams of carbohydrates.
Calories |
279 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.9 g | 5% | |
| Saturated Fat | 0.8 g | 4% | |
| Polyunsaturated Fat | 1.8 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 494 mg | 21% | |
| Total Carbohydrates | 50.1 g | 18% | |
| Dietary Fiber | 1.8 g | 6% | |
| Sugars | 7.3 g | ||
| protein | 9.8 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 144 mg | 11% | |
| Iron | 3.4 mg | 18% | |
| Potassium | 122 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Soft white rolls are a type of bread commonly found in Western cuisines and are particularly popular in American, European, and British baking traditions. They are made from refined white flour, water, yeast, salt, and sometimes sugar or fats for enhanced flavor and texture. These rolls are often light, airy, and slightly sweet, making them a popular choice for sandwiches or as a side to soups and salads. Nutrition-wise, they are primarily carbohydrate-rich, with moderate protein levels and minimal fat content. A typical soft white roll (about 50g) provides around 150 calories, 28g of carbohydrates, 4g of protein, less than 1g of fat, and small amounts of iron and B vitamins like niacin, though lacking significant fiber due to the refined flour used.
Store in a cool, dry place in an airtight container or bag to maintain freshness for 2-3 days. For longer storage, freeze in a sealed bag for up to 1 month.
A typical soft white roll (approximately 40 grams) contains around 120 calories and 4 grams of protein. It also has about 22 grams of carbohydrates and minimal fat, making it a light option for a quick snack or meal accompaniment.
Soft white rolls are not ideal for a keto or low-carb diet due to their high carbohydrate content. With approximately 22 grams of carbs per roll, they can quickly use up the daily carbohydrate limit for these diets.
Soft white rolls are highly processed and made with refined flour, meaning they are low in fiber and may cause rapid spikes in blood sugar levels. This could be a concern for individuals with diabetes or those seeking to maintain balanced energy levels.
One soft white roll, weighing around 40 grams, is generally considered an appropriate portion. Pair it with a source of protein or healthy fat, such as nut butter or scrambled eggs, to make a more balanced meal or snack.
Soft white rolls are made with refined flour and contain less fiber and fewer nutrients compared to whole wheat or multigrain rolls. Whole wheat rolls typically have about 2-3 grams of fiber per serving, making them more filling and beneficial for digestive health.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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