1 serving (85 grams) contains 99 calories, 13.0 grams of protein, 4.0 grams of fat, and 0.0 grams of carbohydrates.
Calories |
275 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.1 g | 14% | |
| Saturated Fat | 2.2 g | 11% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 55.6 mg | 18% | |
| Sodium | 1861.1 mg | 80% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 36.1 g | 72% | |
| Vitamin D | 555.6 mcg | 2778% | |
| Calcium | 30.6 mg | 2% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 611.1 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Smoked salmon is a cured form of salmon, often treated with salt and smoke to preserve its flavor and texture. It originates from Scandinavian, Scottish, and Eastern European cuisines, but has become popular worldwide. Smoked salmon is rich in omega-3 fatty acids, high-quality protein, and essential vitamins like B12 and D, making it highly nutritious. Additionally, it contains selenium, an important mineral for immune health. Its relatively low calorie count but high nutrient density makes it a favorite in health-conscious diets. Due to its salt content, it is usually eaten in moderation as a topping for bagels, salads, or crackers.
Keep smoked salmon refrigerated at 32°F to 38°F and consume within the expiry date. Once opened, store in an airtight container and consume within 2-3 days for maximum freshness.
Yes, smoked salmon is an excellent source of protein. A 3-ounce serving contains approximately 16 grams of protein, making it a nutritious choice for muscle repair and overall health.
Absolutely, smoked salmon is keto-friendly. It is low in carbs, typically providing only 0-1 grams of carbohydrates per serving, while being high in healthy fats and protein.
Smoked salmon is rich in omega-3 fatty acids, which support heart and brain health. It is also a good source of vitamins B12, D, and selenium. However, it is high in sodium, with up to 600-700 mg per serving, which could be a concern for individuals watching their salt intake.
The recommended serving size for smoked salmon is 3 ounces, which provides approximately 99 calories, 16 grams of protein, and 4 grams of fat. Pair it with vegetables or whole grains for a balanced meal.
Smoked salmon is slightly higher in sodium due to the curing process, but it retains similar amounts of protein and omega-3 fatty acids as fresh salmon. Fresh salmon generally contains fewer preservatives and provides a more natural flavor.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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