1 serving (135 grams) contains 184 calories, 33.2 grams of protein, 5.7 grams of fat, and 0.0 grams of carbohydrates.
Calories |
183.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.7 g | 7% | |
| Saturated Fat | 1.0 g | 5% | |
| Polyunsaturated Fat | 1.8 g | ||
| Cholesterol | 112.0 mg | 37% | |
| Sodium | 510.3 mg | 22% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 33.2 g | 66% | |
| Vitamin D | 761.4 mcg | 3807% | |
| Calcium | 81 mg | 6% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 440.1 mg | 9% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Canned salmon is a popular seafood product made from cooked and preserved salmon, often packed with water or oil. Originating from the fishing industries of countries like Canada, Norway, and the United States, it is widely consumed in Western cuisine and increasingly appreciated globally due to its convenience and nutritional value. Canned salmon is lauded for being a rich source of high-quality protein, omega-3 fatty acids, and essential vitamins and minerals such as vitamin D, selenium, and B vitamins. It typically contains both skin and bones, which enhance its calcium content, making it beneficial for bone health. As a shelf-stable food, it’s an affordable alternative to fresh salmon while retaining most of its nutrients.
Canned salmon should be stored in a cool, dry place and consumed before the expiration date. Once opened, refrigerate and use within 2-3 days. It can be eaten cold or heated and added to salads, sandwiches, or pasta dishes.
Yes, canned salmon is an excellent source of protein. A 3-ounce serving typically contains about 20 grams of protein, making it ideal for muscle repair and growth.
Absolutely! Canned salmon is low in carbohydrates and high in healthy fats like omega-3 fatty acids, making it a great choice for a keto diet. Just ensure any added flavorings or sauces are keto-friendly.
Canned salmon is rich in omega-3 fatty acids, which support heart and brain health, and contains important vitamins like B12 and D as well as minerals like selenium. However, be mindful of sodium content, as some varieties can be high in salt.
A typical serving size is about 3-4 ounces, which provides a balanced portion of protein, healthy fats, and nutrients. This amount fits well into most meal plans without overloading on calories or sodium.
Canned salmon is comparably nutritious to fresh salmon, offering similar levels of protein, omega-3 fatty acids, and vitamins. However, canned varieties may have slightly higher sodium levels and a softer texture due to the preservation process. Fresh salmon may provide a fresher flavor for certain dishes.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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