1 serving (100 grams) contains 70 calories, 2.0 grams of protein, 0.1 grams of fat, and 15.9 grams of carbohydrates.
Calories |
166.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.2 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 23.8 mg | 1% | |
| Total Carbohydrates | 37.9 g | 13% | |
| Dietary Fiber | 5 g | 17% | |
| Sugars | 2.9 g | ||
| protein | 4.8 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.8 mg | 1% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 1083.3 mg | 23% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Small red potatoes are a variety of potato that originated in South America and are now widely cultivated around the world. They are a staple in many cuisines due to their mild, earthy flavor and versatile uses, such as roasting, boiling, or mashing. Notably, their smooth red skin is often left intact during cooking, making them rich in dietary fiber. Nutritionally, small red potatoes are a good source of complex carbohydrates, potassium, and vitamin C while being naturally low in calories and fat. They are also a source of antioxidants due to their colorful skin, which contains phytonutrients including anthocyanins.
Store in a cool, dark, and dry place to prevent sprouting; avoid refrigeration as it can alter their texture and flavor.
Small red potatoes are not considered a high-protein food. One medium-sized small red potato contains approximately 2 grams of protein. They are primarily a source of carbohydrates rather than protein.
Small red potatoes are not suitable for a keto diet due to their high carbohydrate content. A medium-sized red potato contains about 26 grams of carbs, making it incompatible with the low-carb requirement of keto diets.
Small red potatoes provide several health benefits, including being a good source of vitamin C (about 22% of the daily value per serving) and potassium (around 620 milligrams per small potato). Their skin is rich in fiber, which can aid digestion and promote heart health.
A typical serving size for small red potatoes is about 1 medium potato, which is roughly 150 grams. This portion provides approximately 110 calories, making it a reasonable option for controlling calorie intake while enjoying their nutritional benefits.
Small red potatoes have slightly fewer calories and carbohydrates compared to russet potatoes and are higher in fiber when eaten with their skin intact. They also have a creamier texture and are generally more suitable for boiling or roasting, while russets are better for baking and frying.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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