Grilled Red Potatoes
Fire up the grill and get ready to elevate your side dish game with these irresistibly flavorful Grilled Red Potatoes! Bursting with smoky, herb-infused goodness, these tender potatoes are seasoned to perfection with olive oil, garlic powder, paprika, rosemary, and a touch of black pepper. Wrapped in a convenient foil packet, they cook evenly while soaking up all those mouthwatering flavors, making them the ultimate hassle-free grilling companion. Perfectly golden and garnished with fresh parsley for a pop of color, these grilled potatoes are a quick and easy crowd-pleaser that pairs beautifully with any barbecue spread. Ready in just 35 minutes, they’re an ideal choice for weeknight dinners or weekend cookouts.
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Recipe Information
Ingredients
- 2 pounds red potatoes
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon dried rosemary
- 1 teaspoon kosher salt
- 0.5 teaspoon black pepper
- 2 tablespoons fresh parsley (optional, for garnish)
Instructions
Preheat your grill to medium heat (about 375°F to 400°F).
Wash the red potatoes thoroughly and pat them dry. Cut them into quarters or halves, depending on size, to ensure even cooking.
In a large mixing bowl, combine the olive oil, garlic powder, paprika, dried rosemary, kosher salt, and black pepper.
Add the potatoes to the bowl and toss until evenly coated with the seasoning mixture.
For easier grilling, place the seasoned potatoes on a large sheet of heavy-duty aluminum foil. Fold the edges of the foil to create a packet, sealing tightly to trap steam.
Place the foil packet on the preheated grill grates and cook for 20–25 minutes, turning the packet halfway through to ensure even cooking. The potatoes should be tender when pierced with a fork.
Carefully remove the foil packet from the grill and open it (watch out for hot steam!).
Transfer the grilled potatoes to a serving dish and garnish with freshly chopped parsley, if desired.
Serve immediately and enjoy!
Nutrition Facts
Calories |
1074 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.7 g | 56% | |
| Saturated Fat | 7.2 g | 36% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 644 mg | 28% | |
| Total Carbohydrate | 164.1 g | 60% | |
| Dietary Fiber | 19.5 g | 70% | |
| Total Sugars | 12.0 g | ||
| Protein | 19.4 g | 39% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 144 mg | 11% | |
| Iron | 8.8 mg | 49% | |
| Potassium | 3902 mg | 83% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
