Roasted Red Potatoes
Crispy, golden, and bursting with flavor, these Roasted Red Potatoes are the perfect side dish for any meal! Made with simple pantry staples like olive oil, garlic powder, paprika, and dried thyme, this easy recipe transforms humble red potatoes into a mouthwatering delight with just 10 minutes of prep. Roasted at a high temperature to achieve an irresistible crunch while keeping the insides tender and fluffy, these potatoes are as versatile as they are delicious. Garnish with fresh parsley for a pop of color, and serve alongside roasted meats, grilled vegetables, or a fresh salad. Whether you're preparing a weeknight dinner or a holiday spread, these roasted red potatoes are sure to impress!
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Recipe Information
Ingredients
- 2 pounds Red potatoes
- 3 tablespoons Olive oil
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- 1 teaspoon Dried thyme
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Fresh parsley (optional, for garnish)
Instructions
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it with olive oil.
Rinse the red potatoes thoroughly under running water to remove any dirt. Pat them dry with a clean towel.
Cut the potatoes into approximately 1-inch bite-sized pieces, leaving the skin on for added texture and flavor.
In a large mixing bowl, combine the olive oil, garlic powder, paprika, dried thyme, salt, and black pepper. Stir to create a seasoning mixture.
Add the potato pieces to the bowl, tossing them until they are evenly coated with the seasoning mixture.
Spread the seasoned potatoes out in a single layer on the prepared baking sheet, ensuring they have enough space to roast evenly and crisp up.
Place the baking sheet in the preheated oven and roast the potatoes for 30-35 minutes, flipping them halfway through cooking to ensure even browning.
Once the potatoes are golden brown and crispy on the outside, and tender on the inside, remove them from the oven.
Optional: Sprinkle freshly chopped parsley over the roasted potatoes for a burst of color and freshness.
Serve immediately as a side dish with your favorite main course. Enjoy!
Nutrition Facts
Calories |
262 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.4 g | 13% | |
| Saturated Fat | 1.4 g | 7% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 503 mg | 22% | |
| Total Carbohydrate | 40.6 g | 15% | |
| Dietary Fiber | 3.6 g | 13% | |
| Total Sugars | 3.1 g | ||
| Protein | 4.8 g | 10% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 43 mg | 3% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 980 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
