Simple Baked Red Potatoes
Crispy on the outside, tender on the inside, these Simple Baked Red Potatoes are the perfect side dish for any meal. Made with just a handful of pantry staples like olive oil, garlic powder, and dried rosemary, this recipe highlights the natural sweetness of red potatoes while infusing them with savory, herbaceous flavor. With only 10 minutes of prep and a quick 35-minute bake time, these golden, bite-sized potatoes are as easy to make as they are delicious. Top them with freshly chopped parsley for a pop of color and freshness, and serve them alongside your favorite main dishes. Whether you're hosting a dinner party or whipping up a weeknight meal, these roasted potatoes are sure to impress with their irresistible texture and flavor.
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Recipe Information
Ingredients
- 1.5 pounds red potatoes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried rosemary
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 2 tablespoons fresh parsley (optional, for garnish)
Instructions
Preheat your oven to 425°F (220°C).
Wash and scrub the red potatoes thoroughly. Pat them dry with a kitchen towel.
Cut the potatoes into 1-inch cubes, ensuring they are all roughly the same size for even cooking.
In a large bowl, combine the olive oil, garlic powder, dried rosemary, salt, and black pepper.
Add the potato cubes to the bowl and toss them well until they are evenly coated with the oil and seasoning mixture.
Line a baking sheet with parchment paper or aluminum foil. Spread the coated potato cubes in a single layer on the baking sheet, ensuring there is space between each piece.
Place the baking sheet in the preheated oven and bake for 35 minutes, or until the potatoes are golden brown and crispy on the outside. Stir the potatoes halfway through the baking time to promote even browning.
Remove the baked potatoes from the oven and let them cool slightly. If using, sprinkle freshly chopped parsley over the potatoes for garnish.
Serve warm as a delicious and crispy side dish.
Nutrition Facts
Calories |
772 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.1 g | 37% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1220 mg | 53% | |
| Total Carbohydrate | 122.7 g | 45% | |
| Dietary Fiber | 14.1 g | 50% | |
| Total Sugars | 8.8 g | ||
| Protein | 14.4 g | 29% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 105 mg | 8% | |
| Iron | 6.2 mg | 34% | |
| Potassium | 2892 mg | 62% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
