1 serving (200 grams) contains 320 calories, 12.0 grams of protein, 10.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
376.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.8 g | 15% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 35.3 mg | 11% | |
| Sodium | 705.9 mg | 30% | |
| Total Carbohydrates | 47.1 g | 17% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 4.7 g | ||
| protein | 14.1 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.1 mg | 7% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
A small bowl of ravioli offers a delicious serving of this classic Italian cuisine. Ravioli are pasta pockets traditionally stuffed with ingredients like cheese, spinach, mushrooms, or meats, often served in tomato sauce, creamy sauces, or with a drizzle of olive oil. While rich in flavor, its nutritional profile can vary. Ravioli made with whole-grain pasta and vegetable fillings provides fiber and vitamins, supporting digestion and overall health. However, traditional white-flour ravioli and creamy sauces can be higher in simple carbs, saturated fats, and calories. The portion size of a small bowl helps keep caloric intake in check, making it a more balanced option. Enjoyed in moderation, it’s a satisfying way to savor Italian tradition and a variety of nutrients, depending on its preparation and ingredients.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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