1 serving (100 grams) contains 285 calories, 15.3 grams of protein, 11.4 grams of fat, and 29.2 grams of carbohydrates.
Calories |
285 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.4 g | 14% | |
| Saturated Fat | 4.2 g | 21% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 35 mg | 11% | |
| Sodium | 400 mg | 17% | |
| Total Carbohydrates | 29.2 g | 10% | |
| Dietary Fiber | 1 g | 3% | |
| Sugars | 4.2 g | ||
| protein | 15.3 g | 30% | |
| Vitamin D | 4 mcg | 20% | |
| Calcium | 89 mg | 6% | |
| Iron | 3 mg | 16% | |
| Potassium | 198 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
A slider burger is a small, bite-sized version of the traditional burger, often associated with American cuisine and popularized by fast food settings. Typically featuring a seasoned meat patty (such as beef, chicken, turkey, or plant-based alternatives) between two small buns, sliders are commonly garnished with cheese, lettuce, onions, pickles, and sauces. Nutritionally, a standard beef slider provides protein (7-10g) and varying amounts of fats (5-8g) depending on preparation, as well as carbohydrates (15-20g) from the bun. They can be nutrient-dense when cooked with lean proteins and whole-grain buns, but variations involving processed ingredients may contain higher sodium and saturated fat levels.
Cooked sliders can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or on a skillet for best results to maintain texture and flavor.
A standard beef slider burger (approximately 2.5-3 oz patty with a small bun) contains around 200-300 calories and provides about 10-15 grams of protein. The exact values depend on the type of meat, fat percentage, and toppings used.
A slider burger can be compatible with a keto or low-carb diet if consumed without the bun or with a low-carb alternative. The beef patty itself is keto-friendly, containing very few carbs, but the traditional bun adds approximately 15-20 grams of carbohydrates.
Eating slider burgers regularly can contribute to excess calorie and saturated fat intake, which may negatively affect heart health if not balanced with other nutrient-dense foods. Opting for leaner meat, whole-grain buns, or plant-based patties can make them a healthier choice.
For a balanced meal, it’s generally recommended to have 1-2 slider burgers with a focus on lean protein and nutritious toppings like vegetables. Pairing them with a side salad or steamed vegetables can help create a more complete and satisfying meal.
A slider burger is smaller in size and typically contains fewer calories and less protein compared to a regular-sized burger. However, eating multiple sliders can quickly add up in calories and fat, so portion control is important when choosing between the two.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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