Slice of pie

Slice of pie

Dessert

Item Rating: 52/100

1 serving (125 grams) contains 300 calories, 3.0 grams of protein, 15.0 grams of fat, and 40.0 grams of carbohydrates.

Log this food in SnapCalorie

★★★★★ 4.8/5.0 (2,000+ reviews)
Get your calorie requirement
Log your nutrition in seconds
Get a personalized nutrition plan
SnapCalorie App Screenshot
570.3
calories
5.7
protein
76.0
carbohydrates
28.5
fat

Nutrition Information

1 cup (237.6g)
Calories
570.3
% Daily Value*
Total Fat 28.5 g 36%
Saturated Fat 15.2 g 76%
Polyunsaturated Fat 0 g
Cholesterol 38.0 mg 12%
Sodium 380.2 mg 16%
Total Carbohydrates 76.0 g 27%
Dietary Fiber 3.8 g 13%
Sugars 38.0 g
protein 5.7 g 11%
Vitamin D 0 mcg 0%
Calcium 38.0 mg 2%
Iron 1.9 mg 10%
Potassium 190.1 mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

⚠️ Contains trans fat

Source of Calories

52.1%
3.9%
44.0%
Fat: 256 cal (44.0%)
Protein: 22 cal (3.9%)
Carbs: 304 cal (52.1%)

About Slice of pie

A slice of pie typically refers to a portion of a baked dessert made from a crust and filling. Originating in the cuisines of Europe and evolving globally, pies have diverse fillings such as fruit, custard, or savory ingredients. Common in American baking traditions, pies can be homemade or purchased. Nutritional profiles vary widely based on type; for instance, a fruit pie slice may provide dietary fiber from fruit and carbohydrates from sugar and flour, while cream pies are higher in fats. Generally, pies are energy-dense, averaging 200-400 calories per slice depending on ingredients and serving size.

Health Benefits

  • Provides quick energy from carbohydrates found in the crust and filling.
  • May offer dietary fiber if made with fruit fillings such as apples, berries, or cherries.
  • Contains some essential vitamins such as vitamin C from fruit fillings, which support immune health.

Dietary Considerations

Allergens: Contains gluten (from flour), dairy (if butter or cream is used), nuts (in some recipes), egg
Suitable for: Vegetarian diets (if no animal-derived gelatin or lard is used)
Not suitable for: Gluten-free diets (unless made with alternative flour), vegan diets (unless dairy and eggs are substituted), low-sugar or diabetic diets (due to high sugar content)

Selection and Storage

Store pie slices in an airtight container in the refrigerator for up to 3-4 days. Freezing is suitable for longer storage; wrap slices individually and freeze for up to 2 months.

Common Questions About Slice of pie Nutrition

How many calories and nutrients are in a slice of pie?

A slice of pie typically contains around 250-400 calories depending on the type (e.g., fruit-filled or cream-based). It usually includes 3-4 grams of protein and 12-20 grams of fat, with higher sugar content ranging from 20-40 grams per serving. Nutritional values can vary greatly based on the recipe and ingredients.

Can I eat a slice of pie on a keto diet?

Most traditional pies are high in carbohydrates due to the crust and sweet fillings, making them unsuitable for a keto diet. However, keto-friendly pie recipes using almond flour crusts and sugar substitutes can be a compatible option.

Are there any health concerns with eating a slice of pie?

Many pies are high in sugar, saturated fat, and calories, which can contribute to weight gain and metabolic issues when consumed excessively. Those with gluten intolerance or allergies should also check for wheat-based crusts unless a gluten-free alternative is specified.

How much pie should I eat in one serving?

A standard serving size is one slice, typically 1/8th of a 9-inch pie. This portion size balances enjoyment with moderation to avoid excessive calorie and sugar intake, especially for dessert pies.

How does a slice of pie compare to other desserts like cake or cookies?

Slice of pie generally has a higher percentage of fruit-based ingredients (e.g., apple, cherry) compared to cake or cookies, which can add fiber and micronutrients like vitamin C. However, pies often contain more saturated fat from buttery crusts or creamy fillings compared to cookies, which are usually higher in added sugar.

Data Sources & Scientific References

Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.

  1. Dietary Guidelines for Americans 2020-2025: Added Sugars
    U.S. Department of Health and Human Services
    This section of the guidelines explains the role of foods like pies in daily added sugar intake and its impact on health.

Additional Authoritative Sources:

Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.

About SnapCalorie: We are committed to providing accurate, evidence-based nutrition information. Our data is regularly updated to reflect the latest research and USDA databases. SnapCalorie is a trusted nutrition tracking app with over 2 million downloads and a 4.8/5 star rating.