1 serving (125 grams) contains 300 calories, 3.0 grams of protein, 15.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
570.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.5 g | 36% | |
| Saturated Fat | 15.2 g | 76% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 38.0 mg | 12% | |
| Sodium | 380.2 mg | 16% | |
| Total Carbohydrates | 76.0 g | 27% | |
| Dietary Fiber | 3.8 g | 13% | |
| Sugars | 38.0 g | ||
| protein | 5.7 g | 11% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 38.0 mg | 2% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 190.1 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
A slice of pie typically refers to a portion of a baked dessert made from a crust and filling. Originating in the cuisines of Europe and evolving globally, pies have diverse fillings such as fruit, custard, or savory ingredients. Common in American baking traditions, pies can be homemade or purchased. Nutritional profiles vary widely based on type; for instance, a fruit pie slice may provide dietary fiber from fruit and carbohydrates from sugar and flour, while cream pies are higher in fats. Generally, pies are energy-dense, averaging 200-400 calories per slice depending on ingredients and serving size.
Store pie slices in an airtight container in the refrigerator for up to 3-4 days. Freezing is suitable for longer storage; wrap slices individually and freeze for up to 2 months.
A slice of pie typically contains around 250-400 calories depending on the type (e.g., fruit-filled or cream-based). It usually includes 3-4 grams of protein and 12-20 grams of fat, with higher sugar content ranging from 20-40 grams per serving. Nutritional values can vary greatly based on the recipe and ingredients.
Most traditional pies are high in carbohydrates due to the crust and sweet fillings, making them unsuitable for a keto diet. However, keto-friendly pie recipes using almond flour crusts and sugar substitutes can be a compatible option.
Many pies are high in sugar, saturated fat, and calories, which can contribute to weight gain and metabolic issues when consumed excessively. Those with gluten intolerance or allergies should also check for wheat-based crusts unless a gluten-free alternative is specified.
A standard serving size is one slice, typically 1/8th of a 9-inch pie. This portion size balances enjoyment with moderation to avoid excessive calorie and sugar intake, especially for dessert pies.
Slice of pie generally has a higher percentage of fruit-based ingredients (e.g., apple, cherry) compared to cake or cookies, which can add fiber and micronutrients like vitamin C. However, pies often contain more saturated fat from buttery crusts or creamy fillings compared to cookies, which are usually higher in added sugar.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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