1 serving (250 grams) contains 578 calories, 6.7 grams of protein, 22.1 grams of fat, and 90.5 grams of carbohydrates.
Calories |
577.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22.1 g | 28% | |
| Saturated Fat | 7.0 g | 35% | |
| Polyunsaturated Fat | 3.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 447.5 mg | 19% | |
| Total Carbohydrates | 90.5 g | 32% | |
| Dietary Fiber | 10 g | 35% | |
| Sugars | 44 g | ||
| protein | 6.7 g | 13% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 60 mg | 4% | |
| Iron | 3.3 mg | 18% | |
| Potassium | 295 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Cobbler is a traditional dessert originating from the United States, particularly popular in Southern cuisine. It consists of a sweetened fruit base topped with a biscuit or batter crust, then baked until warm and bubbly. Nutritionally, cobbler is energy-dense, providing 231 calories per serving. It contains 36.2g of carbohydrates, 8.86g of fat, 2.66g of protein, and 4g of dietary fiber, which is primarily derived from the fruit filling. Though low in calcium (24mg) and vitamin D (0mcg), cobbler offers some iron (1.32mg) and vitamin C (1.9mg) from the fruit content, depending on the recipe and fruit used.
To store cobbler, cover and refrigerate leftovers for up to 3-4 days. Reheat in a preheated oven at 350°F (175°C) to maintain the texture of the crust.
Cobbler is not high in protein, as it typically contains only 2.66 grams per serving. It is primarily a carbohydrate-rich dessert made with fruit and a flour-based topping.
Cobbler is not keto-friendly due to its high carbohydrate content, which is 36.2 grams per serving. Keto diets focus on low-carb intake, so traditional cobbler would generally not fit the guidelines. However, keto-friendly variations using almond flour and sugar substitutes may be an option.
Cobbler can provide dietary fiber (4 grams per serving) and vitamins from the fruit, making it a source of micronutrients. However, its high sugar (17.6 grams per serving) and fat content may raise concerns regarding blood sugar levels and calorie intake, especially if consumed regularly or in large portions.
A typical serving size of cobbler is around 1 cup, which contains approximately 231 calories. Portion control is advisable, especially if combined with toppings like ice cream or whipped cream that can significantly increase caloric intake.
Cobbler generally has fewer crust components than pie, which can result in slightly lower calorie and fat content. However, cobbler tends to be higher in sugar due to the fruit filling. Choosing between them depends on dietary needs and preferences, with cobbler being a simpler option to prepare.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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