1 serving (125 grams) contains 350 calories, 5.0 grams of protein, 18.0 grams of fat, and 45.0 grams of carbohydrates.
Calories |
665.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.2 g | 43% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 95.1 mg | 31% | |
| Sodium | 380.2 mg | 16% | |
| Total Carbohydrates | 85.6 g | 31% | |
| Dietary Fiber | 1.9 g | 6% | |
| Sugars | 57.0 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 95.1 mg | 7% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 190.1 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Slice of Key Lime Pie is a classic dessert rooted in Floridian cuisine, specifically the Key West region. Traditionally crafted with tangy Key lime juice, sweetened condensed milk, and egg yolks baked into a graham cracker or pastry crust, it offers a creamy texture and refreshing citrus flavor. While it delivers vitamin C from the lime juice, it’s high in sugar and fat due to the condensed milk and crust. Often topped with whipped cream, its indulgent nature makes it more of a treat than a health-conscious choice. Key Lime Pie is a symbol of tropical American flavors, showcasing a balance of sweet and tart, perfect for special occasions or a taste of the Florida sun.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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