Easy Key Lime Pie
Tangy, creamy, and refreshingly simple, this Easy Key Lime Pie is a foolproof dessert that captures the essence of summer in every bite. With a buttery graham cracker crust and a filling made from zesty Key lime juice, rich sweetened condensed milk, and velvety egg yolks, this pie is a perfect blend of sweet and tart flavors. Requiring just 20 minutes of prep time and a short bake, it’s an ideal recipe for both novice and seasoned bakers. Garnish with fluffy whipped cream and a sprinkle of lime zest for an elegant touch that elevates this classic Southern favorite. Whether you’re hosting a summer cookout or simply craving a refreshing treat, this no-fuss Key lime pie is guaranteed to impress.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1.5 cups Graham cracker crumbs
- 2 tablespoons Granulated sugar
- 6 tablespoons Unsalted butter, melted
- 14 ounces Sweetened condensed milk
- 0.5 cups Key lime juice
- 3 Egg yolks
- 1 cup Whipped cream (optional for garnish)
- 1 teaspoon Lime zest (optional for garnish)
Instructions
Preheat your oven to 350°F (175°C).
In a medium bowl, mix the graham cracker crumbs, granulated sugar, and melted butter until the mixture resembles wet sand.
Press the crumb mixture firmly into the bottom and up the sides of a 9-inch pie dish to form the crust. Use the bottom of a measuring cup to help press it evenly.
Bake the crust for 8 minutes, then remove it from the oven and set it aside to cool slightly.
In a large bowl, whisk together the sweetened condensed milk, Key lime juice, and egg yolks until smooth and well combined.
Pour the filling into the pre-baked crust, spreading it evenly.
Bake the pie for 15 minutes, or until the filling is just set and slightly jiggles in the center.
Remove the pie from the oven and let it cool to room temperature, then refrigerate for at least 2 hours or until fully chilled.
Before serving, top the pie with whipped cream and sprinkle with lime zest if desired.
Slice, serve, and enjoy your Easy Key Lime Pie!
Nutrition Facts
Calories |
3770 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 214.1 g | 274% | |
| Saturated Fat | 130.0 g | 650% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 1111 mg | 370% | |
| Sodium | 1696 mg | 74% | |
| Total Carbohydrate | 408.1 g | 148% | |
| Dietary Fiber | 5.0 g | 18% | |
| Total Sugars | 303.1 g | ||
| Protein | 57.1 g | 114% | |
| Vitamin D | 2.2 mcg | 11% | |
| Calcium | 1478 mg | 114% | |
| Iron | 9.1 mg | 51% | |
| Potassium | 2112 mg | 45% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
