Key Lime Pie
Discover the ultimate Key Lime Pie recipe, a quintessential dessert that combines zesty citrus flavors with creamy indulgence. This classic treat features a buttery graham cracker crust, a luscious filling made with sweetened condensed milk, key lime juice, and egg yolks, and a hint of lime zest for a vibrant finish. After baking to perfection, it’s chilled to achieve its signature silky texture and topped with fluffy whipped cream and vibrant lime slices for a refreshing presentation. With only 20 minutes of prep time and simple ingredients, this easy homemade pie is perfect for summer gatherings or year-round enjoyment. Whether you’re craving a tangy dessert or a slice of paradise, this Key Lime Pie will transport your taste buds straight to the tropics!
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Recipe Information
Ingredients
- 1.5 cups graham cracker crumbs
- 0.25 cups granulated sugar
- 0.5 cups unsalted butter, melted
- 14 oz sweetened condensed milk
- 4 large egg yolks
- 0.5 cups key lime juice
- 1 tbsp lime zest
- 1 cup whipped cream, for garnish
- 1 whole lime lime slices, for garnish
Instructions
Preheat your oven to 350°F (175°C).
In a medium bowl, combine the graham cracker crumbs, granulated sugar, and melted butter.
Mix until the crumbs are evenly coated and resemble wet sand.
Press the crumb mixture firmly into the bottom and up the sides of a 9-inch pie dish to form the crust.
Bake the crust in the preheated oven for 8-10 minutes, or until lightly browned. Set aside to cool slightly.
In a large mixing bowl, whisk together the sweetened condensed milk and egg yolks until well combined.
Slowly add the key lime juice while whisking, then stir in the lime zest.
Pour the lime filling into the pre-baked graham cracker crust.
Bake the pie in the oven for 15 minutes. The filling should be set, but it may still wobble slightly in the center.
Remove the pie from the oven and allow it to cool to room temperature.
Once cooled, refrigerate the pie for at least 3 hours, or until fully chilled and set.
Before serving, garnish the pie with whipped cream and lime slices.
Slice and enjoy your refreshing Key Lime Pie!
Nutrition Facts
Calories |
474 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 26.6 g | 34% | |
| Saturated Fat | 15.0 g | 75% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 161 mg | 54% | |
| Sodium | 188 mg | 8% | |
| Total Carbohydrate | 53.6 g | 20% | |
| Dietary Fiber | 1.0 g | 3% | |
| Total Sugars | 41.8 g | ||
| Protein | 7.2 g | 14% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 172 mg | 13% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 255 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
