1 serving (32 grams) contains 190 calories, 7.0 grams of protein, 16.0 grams of fat, and 7.0 grams of carbohydrates.
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Nutrition Information
Calories |
1407.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 118.5 g | 151% | |
| Saturated Fat | 22.2 g | 111% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1111.1 mg | 48% | |
| Total Carbohydrates | 51.9 g | 18% | |
| Dietary Fiber | 14.8 g | 52% | |
| Sugars | 22.2 g | ||
| protein | 51.9 g | 103% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 148.1 mg | 11% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 1481.5 mg | 31% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Skippy peanut butter
Skippy Peanut Butter is a popular spread made primarily from roasted peanuts, sugar, palm oil, and salt, with some varieties containing additional ingredients like honey or reduced fat. Originating in the United States, it’s a staple in American cuisine, often used in sandwiches, smoothies, or as a dip for fruits and snacks. Skippy Peanut Butter is a rich source of healthy fats, protein, and essential vitamins like vitamin E and magnesium, making it a satisfying option for energy and nourishment. However, its sugar and added oil content may not align with certain dietary preferences or health goals, especially for those seeking low-sugar or additive-free options. Available in creamy and chunky textures, Skippy suits varied tastes and is enjoyed worldwide as a versatile, flavorful, and convenient pantry item.
