1 serving (150 grams) contains 200 calories, 6.0 grams of protein, 7.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
320.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.2 g | 14% | |
| Saturated Fat | 1.6 g | 8% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 800.0 mg | 34% | |
| Total Carbohydrates | 48 g | 17% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 3.2 g | ||
| protein | 9.6 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 32.0 mg | 2% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 240 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Side of Lo Mein is a flavorful dish rooted in Chinese cuisine, featuring soft wheat noodles stir-fried with a savory sauce. Typically, it includes vegetables like carrots, cabbage, and scallions, while some variations may also contain protein such as chicken, beef, or shrimp. This dish gets its rich umami taste from soy sauce, sesame oil, and garlic, creating a satisfying side to complement any meal. Although high in carbohydrates due to the noodles, it also provides a modest amount of fiber and essential nutrients from the vegetables. However, it can be high in sodium and calories, depending on the preparation, so portion control is key for a balanced meal. Lo Mein is a versatile favorite that combines texture and flavor in every bite, making it a popular choice in Chinese and pan-Asian cuisine.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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