1 serving (200 grams) contains 242 calories, 17.1 grams of protein, 4.4 grams of fat, and 32.4 grams of carbohydrates.
Calories |
242 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.4 g | 5% | |
| Saturated Fat | 1.0 g | 5% | |
| Polyunsaturated Fat | 2.3 g | ||
| Cholesterol | 88 mg | 29% | |
| Sodium | 726 mg | 31% | |
| Total Carbohydrates | 32.4 g | 11% | |
| Dietary Fiber | 2 g | 7% | |
| Sugars | 4.2 g | ||
| protein | 17.1 g | 34% | |
| Vitamin D | 8 mcg | 40% | |
| Calcium | 72 mg | 5% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 238 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Shrimp Lo Mein is a classic dish rooted in Chinese cuisine, typically consisting of stir-fried egg noodles, vegetables, and shrimp tossed in a savory sauce. Originating from the Cantonese tradition, this dish has become a popular choice in Chinese-American restaurants. Nutritionally, Shrimp Lo Mein offers a balanced combination of carbohydrates from the noodles, protein from the shrimp, and vitamins from the vegetables. A single serving (about 1.5 cups) typically contains approximately 300-400 calories, 15-20 grams of protein, and moderate amounts of fats and sodium, depending on preparation. It is rich in micronutrients like vitamin A, vitamin C, and minerals such as selenium and iodine from shrimp, which supports thyroid function.
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat to maintain texture.
Yes, Shrimp Lo Mein is relatively high in protein due to the shrimp, which provides around 20-25 grams of protein per serving (1 cup). However, the noodles contribute little to the protein content, so shrimp is the primary source.
No, Shrimp Lo Mein is not compatible with a keto diet because it contains noodles made from wheat flour, which are high in carbohydrates. A single serving may contain 50-60 grams of carbs, significantly exceeding keto diet restrictions.
Shrimp Lo Mein can be high in sodium due to soy sauce and other seasonings, with up to 900-1,300 mg per serving. Additionally, it may contain oils contributing to saturated fats. Moderation is key, especially for individuals on heart-healthy or low-sodium diets.
A standard serving size is about 1 cup, which offers approximately 300-400 calories depending on the recipe. For balanced nutrition, pair it with a side of fresh vegetables to increase fiber content and reduce overall calorie intake.
Shrimp Lo Mein typically has more omega-3 fatty acids and slightly fewer calories compared to chicken. Shrimp provides lean protein, whereas chicken is higher in fat depending on the cut used. Both options can be healthy when prepared with less oil and sodium.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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