1 serving (200 grams) contains 150 calories, 20.0 grams of protein, 5.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
176.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.9 g | 7% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 176.5 mg | 58% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 11.8 g | 4% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 5.9 g | ||
| protein | 23.5 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 58.8 mg | 4% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Shrimp in tomato sauce is a flavorful dish that originates from Mediterranean cuisines but is enjoyed globally in a variety of interpretations. Shrimp are crustaceans packed with high-quality protein and are naturally low in calories and fat. Tomatoes, the base of the sauce, bring a wealth of vitamins and antioxidants, particularly vitamin C and lycopene. Combined, this dish is nutrient-dense and offers a balance of macronutrients alongside essential micronutrients, making it both delicious and nutritious.
Store raw shrimp at 0-4°C and cook within 1-2 days of purchase. Leftover cooked shrimp in tomato sauce can be refrigerated in an airtight container for up to 3 days.
Yes, shrimp in tomato sauce is a good source of protein. A 3-ounce serving of cooked shrimp provides approximately 20 grams of protein, and the tomato sauce adds minimal protein but contains valuable nutrients like vitamin C and lycopene.
Yes, shrimp in tomato sauce can be included in a keto diet if the sauce is low in added sugars. Shrimp has virtually no carbs, while unsweetened tomato sauce typically contains about 4 grams of net carbs per half-cup.
Shrimp in tomato sauce offers several health benefits. Shrimp is high in lean protein, omega-3 fatty acids, and selenium, which support heart and brain health. Tomato sauce adds antioxidants like lycopene, which may help reduce the risk of chronic diseases such as heart disease and cancer.
A recommended serving size for shrimp in tomato sauce is about 3-4 ounces of shrimp (roughly 8-10 medium shrimp) paired with half a cup of tomato sauce. This amounts to around 150-200 calories, depending on additional ingredients.
Shrimp in tomato sauce is a lighter, low-calorie option compared to dishes like shrimp alfredo, which is higher in fat and calories due to heavy cream. It also provides more antioxidants thanks to the tomato sauce, making it a healthier choice overall.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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