1 serving (85 grams) contains 84 calories, 20.0 grams of protein, 0.2 grams of fat, and 0.2 grams of carbohydrates.
Calories |
233.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.6 g | 0% | |
| Saturated Fat | 0.3 g | 1% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 461.1 mg | 153% | |
| Sodium | 527.8 mg | 22% | |
| Total Carbohydrates | 0.6 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 55.6 g | 111% | |
| Vitamin D | 422.2 mcg | 2111% | |
| Calcium | 91.7 mg | 7% | |
| Iron | 7.2 mg | 40% | |
| Potassium | 611.1 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Shrimp, when cooked, is a versatile seafood popular in cuisines worldwide, including American, Mediterranean, and Asian dishes. Native to coastal regions, shrimp is prized for its tender texture and mildly sweet flavor. Nutritionally, cooked shrimp is an excellent source of lean protein, making it ideal for maintaining and building muscle. It's rich in essential nutrients like selenium, vitamin B12, and phosphorus, while being low in calories and saturated fat. Shrimp also contains heart-healthy omega-3 fatty acids, which may support cardiovascular health. However, some preparation methods, such as breaded and deep-fried shrimp, can add excess calories, unhealthy fats, and sodium. Opting for grilled, steamed, or lightly sautéed shrimp allows you to enjoy its health benefits while minimizing dietary concerns. Shrimp is a tasty and nutrient-packed food when enjoyed in moderation and prepared healthily.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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