1 serving (200 grams) contains 250 calories, 25.0 grams of protein, 10.0 grams of fat, and 15.0 grams of carbohydrates.
Calories |
294.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.8 g | 15% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 176.5 mg | 58% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 17.6 g | 6% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 5.9 g | ||
| protein | 29.4 g | 58% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 117.6 mg | 9% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Shrimp Chilli is a vibrant and flavorful dish originating from Indo-Chinese cuisine, blending savory, spicy, and tangy elements. This dish features succulent shrimp stir-fried with bell peppers, onions, garlic, ginger, and a combination of soy sauce, chili sauce, and vinegar. Often seasoned with green chilies and garnished with fresh cilantro, it delivers bold, aromatic flavors. Shrimp, the star ingredient, is a lean protein source rich in omega-3 fatty acids, selenium, and iodine, promoting heart and thyroid health. However, the dish’s sodium content may be high due to the sauces, making it less ideal for those on low-sodium diets. Additionally, deep-fried shrimp variations can increase fat and calorie content. For a healthier preparation, opt for grilled or sautéed shrimp and reduced-sodium sauces. Shrimp Chilli is an excellent choice for a quick, satisfying meal that merges heat and zest in every bite.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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