1 serving (85 grams) contains 120 calories, 2.0 grams of protein, 6.0 grams of fat, and 15.0 grams of carbohydrates.
Calories |
333.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.7 g | 21% | |
| Saturated Fat | 2.8 g | 14% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 833.3 mg | 36% | |
| Total Carbohydrates | 41.7 g | 15% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 0 g | ||
| protein | 5.6 g | 11% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 27.8 mg | 2% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 833.3 mg | 17% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Shredded hashbrowns are a popular dish made from finely grated or shredded potatoes, commonly pan-fried, baked, or used as a base in various cuisines, particularly American breakfasts. Their use dates back to the late 19th-century United States, where they became a staple breakfast food. Potatoes, the primary ingredient, provide essential nutrients, being a good source of carbohydrates for energy and containing small amounts of vitamins like vitamin C, vitamin B6, and manganese, as well as dietary fiber. Depending on preparation, shredded hashbrowns can be nutrient-dense if cooked with minimal oil and salt. Typically, they are low in fat but high in starch.
Store raw shredded hashbrowns in the refrigerator in an airtight container for up to 24 hours. To prevent browning, submerge them in water and drain before cooking.
Shredded hashbrowns are not particularly high in protein. A one-cup serving (approximately 94 grams) contains about 2 grams of protein. They are primarily a source of carbohydrates and are relatively low in fat and protein content.
Shredded hashbrowns are not ideal for a keto diet due to their high carbohydrate content. A one-cup serving contains around 15-20 grams of net carbs, far exceeding the typical daily carb allowance for keto (20-50 grams of net carbs per day). Consider alternatives like zucchini or cauliflower hashbrowns for a low-carb option.
Shredded hashbrowns provide some essential nutrients, particularly potassium and vitamin C, when made from fresh potatoes. However, pre-packaged options may contain added sodium and preservatives. Additionally, frying hashbrowns can significantly increase their calorie and fat content due to the oil used.
A typical serving size of shredded hashbrowns is about 1 cup (94 grams), which contains around 120-150 calories, depending on preparation method. Stick to one serving when pairing hashbrowns with other carb-heavy foods to maintain balanced nutrition.
Shredded hashbrowns are thinner and cook quicker than home fries or roasted potatoes, resulting in a crispier texture. Nutritionally, both are similar as they are made from potatoes, but cooking methods can alter their nutritional profile. Frying hashbrowns can add more fat compared to baking or roasting potatoes.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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