1 serving (64 grams) contains 120 calories, 2.0 grams of protein, 6.0 grams of fat, and 15.0 grams of carbohydrates.
Calories |
444.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22.2 g | 28% | |
| Saturated Fat | 3.7 g | 18% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1148.1 mg | 49% | |
| Total Carbohydrates | 55.6 g | 20% | |
| Dietary Fiber | 3.7 g | 13% | |
| Sugars | 0 g | ||
| protein | 7.4 g | 14% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 37.0 mg | 2% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 925.9 mg | 19% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Hashbrown patties are a popular breakfast item made primarily from grated or finely shredded potatoes, often seasoned with salt and pepper, and formed into compact, crispy patties. These golden bites are a staple in American cuisine, tracing their origins to diners and fast-food menus, where convenience meets comfort. Typically shallow-fried or baked until crunchy on the outside, hashbrown patties provide a satisfying texture and mild flavor suitable for pairing with eggs, toast, or other breakfast sides. While potatoes are naturally a good source of vitamin C, potassium, and fiber, the frying process can add significant fat and calories, depending on the oil used. For a healthier option, baked hashbrown patties can provide much of the same crunch while reducing excess grease. Often enjoyed worldwide, hashbrown patties remain a versatile and beloved addition to many meals.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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