1 serving (14 grams) contains 100 calories, 0.1 grams of protein, 11.0 grams of fat, and 1.0 grams of carbohydrates.
Calories |
1694.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 186.4 g | 238% | |
| Saturated Fat | 118.6 g | 593% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 508.5 mg | 169% | |
| Sodium | 1525.4 mg | 66% | |
| Total Carbohydrates | 16.9 g | 6% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 8.5 g | ||
| protein | 1.7 g | 3% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 84.7 mg | 6% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 169.5 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Shallot Butter is a rich, flavorful condiment made by blending butter with finely minced shallots, often enhanced with herbs, garlic, or lemon juice. Originating from French cuisine, it’s a versatile addition to meats, seafood, roasted vegetables, or fresh bread, adding depth and a slightly sweet, aromatic profile. While butter provides a creamy base, it is high in saturated fats, so moderation is key. Shallots, a relative of onions, contribute antioxidants, vitamins A and C, and a subtle flavor without overpowering dishes. Though not inherently "healthy," it elevates meals with natural ingredients and can be adapted with lower-fat butter alternatives. Perfect for indulgent cooking or enhancing everyday dishes, Shallot Butter brings a touch of sophistication to the table while balancing rich taste with moderate use.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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