1 serving (50 grams) contains 150 calories, 4.0 grams of protein, 8.0 grams of fat, and 15.0 grams of carbohydrates.
Calories |
709.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.9 g | 48% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.3 mg | 15% | |
| Sodium | 1419.5 mg | 61% | |
| Total Carbohydrates | 71.0 g | 25% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 9.5 g | ||
| protein | 18.9 g | 37% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.6 mg | 7% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chili Bite is a savory snack inspired by South Asian cuisine, blending bold spices with a crispy texture. Made from a mixture of chickpea flour, finely chopped vegetables like onions and chili peppers, and aromatic spices such as cumin and coriander, these bite-sized treats are deep-fried to perfection. Chickpea flour provides a gluten-free protein source, while the inclusion of fresh vegetables adds fiber and vitamins. The chili peppers impart a spicy kick and may promote metabolism boosting, making the snack flavorful and invigorating. However, the deep-frying process increases its fat content, which might be a factor for those monitoring their calorie intake. Chili Bite is ideal for a quick snack or an appetizer that combines spicy, crunchy satisfaction with a hint of traditional South Asian flair.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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