1 serving (200 grams) contains 250 calories, 25.0 grams of protein, 10.0 grams of fat, and 15.0 grams of carbohydrates.
Calories |
294.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.8 g | 15% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 176.5 mg | 58% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 17.6 g | 6% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 5.9 g | ||
| protein | 29.4 g | 58% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 58.8 mg | 4% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Szechuan Shrimp is a flavorful dish rooted in Chinese cuisine, specifically the Sichuan province, known for its bold and spicy flavors. This dish features tender shrimp stir-fried with vibrant vegetables like bell peppers, carrots, and onions in a savory, fiery sauce made from garlic, ginger, soy sauce, chili paste, and a hint of sweetness. Packed with protein from the shrimp and nutrients from the vegetables, it offers a balanced meal option. The use of spices like Sichuan peppercorns adds a unique numbing heat, while the shrimp provides omega-3 fatty acids that support heart health. However, the dish can be high in sodium due to soy sauce and chili paste, making moderation key. Additionally, deep-frying or excessive oil use can increase calorie content, so opting for lighter cooking methods can enhance its nutritional profile while preserving its bold, signature taste.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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