1 serving (200 grams) contains 350 calories, 25.0 grams of protein, 18.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
411.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 21.2 g | 27% | |
| Saturated Fat | 3.5 g | 17% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 58.8 mg | 19% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 23.5 g | 8% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 7.1 g | ||
| protein | 29.4 g | 58% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 58.8 mg | 4% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Sesame Chicken Salad is a flavorful fusion dish inspired by Asian cuisine, blending vibrant, nutrient-packed ingredients with a savory touch. This salad features tender, bite-sized sesame chicken pieces, typically pan-seared or lightly breaded and glazed in a sweet and tangy sesame sauce. It rests atop a crisp bed of shredded lettuce, cabbage, and carrots, often complemented by radishes, green onions, and toasted sesame seeds for added texture and aroma. A light sesame vinaigrette or soy-based dressing ties the flavors together. Packed with protein from the chicken and loaded with fiber-rich vegetables, the salad provides vitamins A and C and supports digestive health. However, it may contain added sugars and sodium depending on preparation, so moderation is key. Pairing this dish with a low-sodium dressing or baking the chicken can make it a healthier option without sacrificing taste.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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