1 serving (250 grams) contains 450 calories, 30.0 grams of protein, 12.0 grams of fat, and 50.0 grams of carbohydrates.
Calories |
424.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.3 g | 14% | |
| Saturated Fat | 2.8 g | 14% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 56.6 mg | 18% | |
| Sodium | 849.1 mg | 36% | |
| Total Carbohydrates | 47.2 g | 17% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 9.4 g | ||
| protein | 28.3 g | 56% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.3 mg | 7% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Teriyaki Chicken Sandwich is a fusion dish combining Japanese flavors with Western sandwich culture. Originating from the popular teriyaki cooking method in Japan, where foods are glazed with soy sauce, sugar, and mirin, this sandwich typically features grilled or seared chicken coated in teriyaki sauce with fresh vegetables and served on whole-grain or white bread. Nutritionally, it is a moderate source of protein from the chicken (20-25g per serving, depending on portion size), contains essential vitamins like B6 and niacin, and provides carbohydrates for energy if made with a whole-grain bun. However, depending on the specific recipe, it can also be high in sodium due to the teriyaki sauce and bread, making portion control important.
Store cooked chicken separately from bread and vegetables. Refrigerate the chicken in an airtight container and reheat before assembly.
A standard teriyaki chicken sandwich typically contains around 400-600 calories, depending on the portion size and ingredients. It can provide approximately 25-40 grams of protein, depending on the size of the chicken breast used. Additional toppings or sauces may slightly increase calorie content.
A teriyaki chicken sandwich is generally not keto-friendly due to the bread and sweetened teriyaki sauce, which often contains added sugar and carbohydrates. However, you can modify the recipe by using a low-carb bun or lettuce wrap and ensuring the sauce is sugar-free.
A teriyaki chicken sandwich is a good source of lean protein and may provide essential vitamins and minerals like B vitamins, iron, and zinc from the chicken. However, concerns arise from the high sugar content in traditional teriyaki sauce and potential sodium levels, which may not be ideal for those monitoring sugar intake or blood pressure.
A typical serving size is one standard sandwich, containing roughly 400-600 calories. Pair it with a side of vegetables or a salad for a balanced meal. Depending on your calorie needs, you may want to consume half the sandwich if it's particularly large or loaded with high-calorie toppings.
A teriyaki chicken sandwich tends to have more sugar and sodium due to the teriyaki sauce. In contrast, a plain grilled chicken sandwich is usually lower in calories and sugar. Opt for the grilled version if you're seeking a leaner, less sugary option.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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