1 serving (100 grams) contains 165 calories, 31.0 grams of protein, 3.6 grams of fat, and 0.0 grams of carbohydrates.
Calories |
392.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.6 g | 11% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 202.4 mg | 67% | |
| Sodium | 176.2 mg | 7% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 73.8 g | 147% | |
| Vitamin D | 11.9 mcg | 59% | |
| Calcium | 26.2 mg | 2% | |
| Iron | 2.1 mg | 11% | |
| Potassium | 609.5 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Seared chicken breast is a versatile and globally cherished protein source, often featured in cuisines like American, Italian, and Asian cooking. Originating from domesticated chickens, its neutral flavor and lean profile make it ideal for a variety of dishes. Nutritionally, a 100g serving of boneless, skinless seared chicken breast provides approximately 165 calories, 31g of high-quality protein, and just 3.6g of fat. It's an excellent source of niacin (vitamin B3), phosphorus, and selenium, while being naturally low in carbohydrates, making it a health-conscious choice for many diets. Its adaptability for seasoning and pairings adds to its global appeal in both traditional and contemporary recipes.
Store raw chicken breast in the refrigerator at 40°F (4°C) for up to 1-2 days or freeze at 0°F (-18°C) for longer storage. Cook to an internal temperature of 165°F (74°C) to ensure safety.
Yes, seared chicken breast is an excellent source of protein. A 3-ounce serving typically contains approximately 26 grams of high-quality, lean protein, making it a great choice for muscle repair and growth.
Yes, seared chicken breast is keto-friendly since it is naturally low in carbohydrates, with 0 grams of carbs per serving. It is a great protein source that aligns with the macronutrient requirements of a ketogenic diet.
Seared chicken breast is low in fat, high in protein, and provides essential nutrients like vitamin B6, phosphorus, and niacin, which support energy production and metabolism. However, caution should be taken to avoid over-searing in high-temperature oils, as this can create potentially harmful compounds if burned.
A standard serving size for seared chicken breast is around 3-4 ounces, roughly the size of a deck of cards. This portion provides a healthy balance of protein without excessive calories, making it suitable for most diets.
Seared chicken breast has a slightly crispier texture and richer flavor due to the caramelization during cooking, compared to grilled chicken breast. Nutritionally, both are similar, though the preparation method might affect calorie content depending on the amount of oil used for searing versus grilling.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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