Keto Seared Chicken Strips
Delight your taste buds with this quick and flavorful recipe for Keto Seared Chicken Strips, a low-carb protein-packed dish perfect for busy weeknights or meal prep. Crafted from lean chicken breast, these tender strips are infused with a vibrant blend of garlic powder, paprika, Italian seasoning, and a dash of salt and pepper, creating an irresistible seasoning profile. After a quick toss in olive oil, the chicken is seared to golden perfection in just minutes, yielding a crispy crust while remaining juicy inside. Ready in only 20 minutes from start to finish, this keto-friendly recipe pairs beautifully with steamed vegetables or a fresh salad, satisfying your cravings without compromising your goals. Perfect for those following keto, paleo, or gluten-free lifestyles, these chicken strips are sure to become a go-to staple in your kitchen.
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Recipe Information
Ingredients
- 2 pieces Chicken breast
- 2 tablespoons Olive oil
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- 1 teaspoon Italian seasoning
Instructions
Begin by preparing the chicken breasts: place each chicken breast between two sheets of plastic wrap.
Using a meat mallet or rolling pin, gently pound the chicken to a uniform thickness of about 1/2 inch.
Cut the pounded chicken breasts into strips, each roughly 1 inch wide.
In a mixing bowl, combine the olive oil, salt, black pepper, garlic powder, paprika, and Italian seasoning.
Add the chicken strips to the bowl and toss well to ensure they are thoroughly coated with the seasoning mixture.
Heat a large skillet over medium-high heat. Once hot, add the seasoned chicken strips to the skillet in a single layer.
Sear the chicken strips for about 4-5 minutes on each side or until they develop a golden-brown crust and are cooked through. The internal temperature should reach 165°F (75°C).
Transfer the cooked chicken strips to a plate and cover to keep warm.
Serve hot with your choice of keto-friendly sides, such as steamed vegetables or a fresh salad.
Nutrition Facts
Calories |
620 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.0 g | 47% | |
| Saturated Fat | 6.5 g | 32% | |
| Polyunsaturated Fat | 3.8 g | ||
| Cholesterol | 206 mg | 69% | |
| Sodium | 3152 mg | 137% | |
| Total Carbohydrate | 4.7 g | 2% | |
| Dietary Fiber | 1.7 g | 6% | |
| Total Sugars | 0.3 g | ||
| Protein | 68.3 g | 137% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 63 mg | 5% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 774 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
