Seared Chicken Strips
Discover the irresistible simplicity of Seared Chicken Strips, a quick and flavorful dish perfect for busy weeknights or casual gatherings. Featuring tender, juicy chicken breast strips infused with a bold blend of garlic powder, onion powder, paprika, and black pepper, this recipe delivers maximum taste with minimal effort. Seared to golden perfection in a hot skillet, these chicken strips boast a gorgeous, caramelized exterior and a zingy finish from freshly squeezed lemon juice. Ready in just 25 minutes, this dish is as versatile as it is delicious—pair it with a side salad, roasted veggies, or your favorite dipping sauce for a complete meal bursting with flavor. Don’t forget to garnish with lemon slices for a bright and elegant presentation! Keywords: seared chicken strips, quick dinner recipe, easy chicken recipe, skillet chicken, flavorful chicken strips.
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Recipe Information
Ingredients
- 2 pieces boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 1 piece lemon
Instructions
Start by preparing the chicken breasts: using a sharp knife, cut the chicken breasts into thin strips, about half an inch wide.
In a mixing bowl, combine the garlic powder, onion powder, paprika, salt, and black pepper. Mix well.
Add the chicken strips to the bowl and toss them with the spice mix until they are evenly coated. Set aside.
Heat olive oil in a large skillet over medium-high heat. Once the oil is hot and shimmering, add the chicken strips in a single layer. Avoid overcrowding the pan; if necessary, cook in batches.
Sear the chicken strips for 6-7 minutes on each side, or until they are golden brown and cooked through. The internal temperature should reach 165°F (74°C).
While the chicken is cooking, cut the lemon in half and juice it. Optional: Reserve a few slices for garnish.
Once the chicken strips are cooked, remove the skillet from the heat. Drizzle the lemon juice over the chicken and toss to coat.
Transfer the seared chicken strips to a serving plate. Garnish with lemon slices if desired.
Serve hot, and enjoy your flavorful seared chicken strips!
Nutrition Facts
Calories |
871 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.1 g | 53% | |
| Saturated Fat | 7.9 g | 40% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 296 mg | 99% | |
| Sodium | 1445 mg | 63% | |
| Total Carbohydrate | 11.5 g | 4% | |
| Dietary Fiber | 3.4 g | 12% | |
| Total Sugars | 1.8 g | ||
| Protein | 109.7 g | 219% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 78 mg | 6% | |
| Iron | 4.6 mg | 26% | |
| Potassium | 1087 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
