1 serving (100 grams) contains 200 calories, 8.0 grams of protein, 7.0 grams of fat, and 25.0 grams of carbohydrates.
Calories |
476.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.7 g | 21% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 35.7 mg | 11% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 59.5 g | 21% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 11.9 g | ||
| protein | 19.0 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Seafood Inari is a delicious Japanese dish that combines sweet, savory, and umami flavors. It features thin, deep-fried tofu pouches called inari, typically marinated in a sweet soy sauce mixture, and stuffed with seasoned sushi rice mixed with a variety of seafood ingredients. Common fillings include crab, shrimp, salmon, or tuna, often blended with mayonnaise or spicy sauces. Originating from Japan, inari sushi is a popular menu item for its convenient size and satisfying taste. From a nutritional perspective, Seafood Inari is rich in protein from the seafood and contains healthy omega-3 fatty acids, which support heart and brain health. The tofu pockets contribute some plant-based protein and iron. However, it can also be calorie-dense due to its frying process and added sauces. Moderation is key to enjoying this flavorful treat while balancing its indulgent qualities with its health benefits.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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