1 serving (50 grams) contains 90 calories, 6.0 grams of protein, 7.0 grams of fat, and 1.0 grams of carbohydrates.
Calories |
426.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.2 g | 42% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 805.7 mg | 268% | |
| Sodium | 710.9 mg | 30% | |
| Total Carbohydrates | 4.7 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 28.4 g | 56% | |
| Vitamin D | 189.6 mcg | 948% | |
| Calcium | 142.2 mg | 10% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 284.4 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Scrambled Egg Patty is a versatile and protein-rich dish often enjoyed as a breakfast item or sandwich filler. Made from whisked eggs cooked into a flat, cohesive round, it may include additional ingredients like milk, butter, salt, and pepper for enhanced flavor and texture. Popular in American and European cuisines, it’s a convenient way to enjoy eggs in a portable form. As a source of high-quality protein, essential vitamins such as B12, and minerals like selenium, the Scrambled Egg Patty supports muscle growth and energy production. However, nutritional value can vary depending on preparation; adding butter, cream, or excessive salt may increase saturated fat and sodium levels. Opting to cook it with olive oil or avoiding high-fat additives can make it a more wholesome choice. Its simplicity and adaptability make it a delicious and reliable option for busy mornings or quick meals.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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