Fluffy Egg Patty
Start your morning on a high note with this irresistibly fluffy and flavorful Egg Patty recipe! Perfect for breakfast sandwiches, toast toppers, or a quick protein-packed snack, this dish combines whisked large eggs, a splash of milk, and a hint of salt and pepper for a soft, cloud-like texture. Chives or green onions add a pop of color and fresh, savory flavor, while butter ensures every bite is indulgently rich. Cooked to perfection in just 10 minutes, this versatile egg patty can be folded like an omelet or shaped with a mold for a neat presentation. Easy to prepare yet bursting with taste, the Fluffy Egg Patty is a must-try for anyone seeking a quick and satisfying breakfast idea!
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Recipe Information
Ingredients
- 3 pieces large eggs
- 2 tablespoons milk
- 0.25 teaspoons salt
- 0.25 teaspoons black pepper
- 1 tablespoon butter
- 1 tablespoon chopped chives or green onions
Instructions
Crack the eggs into a medium-sized bowl.
Add milk, salt, and black pepper to the eggs and whisk well until the mixture is fluffy and well-combined.
Heat a non-stick skillet over medium heat.
Add butter to the skillet and allow it to melt, ensuring the skillet is evenly coated.
Pour the egg mixture into the skillet and let it cook undisturbed for about 2-3 minutes until the edges begin to set.
Gently push the cooked edges towards the center with a spatula, allowing the uncooked liquid to flow to the edges.
Continue this process until the eggs are mostly set.
Sprinkle the chopped chives or green onions over the eggs.
Fold the egg like an omelet or cut into rounds using a round mold for even patties.
Cook for another 1-2 minutes until set and cooked through.
Remove from the skillet and serve hot on a bun, toast, or alongside your favorite breakfast dishes.
Nutrition Facts
Calories |
332 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.2 g | 35% | |
| Saturated Fat | 11.3 g | 57% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 594 mg | 198% | |
| Sodium | 885 mg | 38% | |
| Total Carbohydrate | 5.0 g | 2% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 1.6 g | ||
| Protein | 19.2 g | 38% | |
| Vitamin D | 3.4 mcg | 17% | |
| Calcium | 128 mg | 10% | |
| Iron | 3.2 mg | 18% | |
| Potassium | 269 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
