Easy Scrambled Egg Pie
Start your morning or wow your brunch guests with this *Easy Scrambled Egg Pie*, a comforting and crowd-pleasing twist on your classic scrambled eggs! This simple yet satisfying recipe features fluffy, buttery scrambled eggs blended with savory ham, melty cheddar cheese, and fresh green onions, all cradled in a golden, flaky pie crust. Perfect for busy mornings or leisurely weekend gatherings, this dish comes together in just 35 minutes, making it a go-to for a quick and delicious meal. Whether you're looking for an easy breakfast pie or a creative way to serve eggs, this recipe delivers rich flavors and effortless preparation. Pair it with a fresh salad or fruit for a complete and balanced meal!
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Recipe Information
Ingredients
- 6 large eggs
- 0.25 cups milk
- 2 tablespoons butter
- 1 cups shredded cheddar cheese
- 0.5 cups diced cooked ham
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 1 store-bought or homemade pre-made pie crust
- 2 tablespoons chopped green onions
Instructions
Preheat your oven to 375°F (190°C).
Place the pre-made pie crust into a 9-inch pie dish, pressing it gently against the sides. Trim any overhanging edges and set aside.
In a large mixing bowl, crack the eggs and whisk them until fully combined.
Add milk, salt, and black pepper to the eggs, and whisk thoroughly to incorporate.
Melt the butter in a non-stick skillet over medium heat. Once melted, pour in the egg mixture.
Cook the eggs, stirring constantly with a spatula, until they are softly scrambled but still slightly undercooked. Remove from heat.
Stir the diced ham, shredded cheddar cheese, and green onions into the scrambled eggs.
Pour the egg mixture into the prepared pie crust, spreading it out evenly.
Bake in the preheated oven for 20-25 minutes, or until the filling is set and the crust is golden brown.
Remove the pie from the oven and let it cool for 5 minutes before slicing and serving.
Serve warm and enjoy your Easy Scrambled Egg Pie!
Nutrition Facts
Calories |
1430 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 103.9 g | 133% | |
| Saturated Fat | 51.5 g | 258% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 1367 mg | 456% | |
| Sodium | 4027 mg | 175% | |
| Total Carbohydrate | 27.4 g | 10% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 6.3 g | ||
| Protein | 94.7 g | 189% | |
| Vitamin D | 6.9 mcg | 35% | |
| Calcium | 1071 mg | 82% | |
| Iron | 7.0 mg | 39% | |
| Potassium | 846 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
