1 serving (250 grams) contains 550 calories, 30.0 grams of protein, 25.0 grams of fat, and 50.0 grams of carbohydrates.
Calories |
518.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.6 g | 30% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 66.0 mg | 22% | |
| Sodium | 849.1 mg | 36% | |
| Total Carbohydrates | 47.2 g | 17% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 4.7 g | ||
| protein | 28.3 g | 56% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.3 mg | 7% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 283.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Schnitzel Sandwich is a flavorful dish rooted in European cuisine, particularly popular in Austria and Germany. It features a breaded and pan-fried cutlet, commonly pork or chicken, nestled between two slices of bread or a crusty roll. Served with toppings like lettuce, pickles, and creamy sauces, its savory and crispy texture makes it a delicious treat. While the sandwich provides protein from the schnitzel, the breading and frying process can increase calorie and fat content, making it less ideal for heart-healthy diets. Opting for leaner cuts of meat and whole-grain bread can enhance its nutritional value. Pairing with fresh vegetables adds fiber and vitamins, offering a balance of indulgence and nourishment. The Schnitzel Sandwich is a hearty option that reflects the comfort food traditions of its origins, but portion control and ingredient choices are key for mindful eating.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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