Pork schnitzel

Pork schnitzel

Dinner

Item Rating: 67/100

1 serving (200 grams) contains 450 calories, 25.0 grams of protein, 25.0 grams of fat, and 30.0 grams of carbohydrates.

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529.4
calories
29.4
protein
35.3
carbohydrates
29.4
fat

Nutrition Information

1 cup (235.3g)
Calories
529.4
% Daily Value*
Total Fat 29.4 g 37%
Saturated Fat 5.9 g 29%
Polyunsaturated Fat 0 g
Cholesterol 94.1 mg 31%
Sodium 705.9 mg 30%
Total Carbohydrates 35.3 g 12%
Dietary Fiber 1.2 g 4%
Sugars 2.4 g
protein 29.4 g 58%
Vitamin D 0 mcg 0%
Calcium 23.5 mg 1%
Iron 1.8 mg 10%
Potassium 352.9 mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

🥓 Keto friendly
🍯 Low sugar
⚠️ Contains trans fat
🥩 High protein
🍞 Low carbs

Source of Calories

27.0%
22.5%
50.6%
Fat: 264 cal (50.6%)
Protein: 117 cal (22.5%)
Carbs: 141 cal (27.0%)

About Pork schnitzel

Pork schnitzel is a traditional dish originating from Austria, which has now gained popularity worldwide. It consists of a thin pork cutlet that is breaded and fried until golden brown. Pork is a good source of complete protein, which contains all essential amino acids the body needs. A typical serving of pork schnitzel provides about 300-400 calories, depending on the portion size and cooking method. It also contains B vitamins, such as B12 and B6, along with essential minerals like zinc, selenium, and phosphorus. However, it is considered high in saturated fat and sodium, especially when deep-fried or heavily seasoned, so it is best consumed in moderation as part of a balanced diet.

Health Benefits

  • High in protein (around 20-25g per serving), essential for muscle repair and overall cellular health.
  • Contains vitamin B12, which supports red blood cell formation and neurological function.
  • Rich in selenium, a mineral that plays a crucial role in antioxidant defense and immune support.

Dietary Considerations

Allergens: Contains gluten (from breadcrumbs), eggs (used in breading)
Suitable for: High-protein diets, nutritionally balanced diets
Not suitable for: Vegetarian diets, vegan diets, low-sodium diets, gluten-free diets unless alternative breading is used

Selection and Storage

Store leftover pork schnitzel in an airtight container in the refrigerator for up to 3 days. Reheat in an oven or air fryer to retain crispiness.

Common Questions About Pork schnitzel Nutrition

Is pork schnitzel high in protein?

Yes, pork schnitzel is relatively high in protein due to the pork cutlet, which contains about 26-28 grams of protein per 100 grams. However, the exact protein content may vary depending on the breading and frying method.

Can I eat pork schnitzel on a keto diet?

Traditional pork schnitzel is typically not keto-friendly because it is coated in breadcrumbs, which are high in carbohydrates. However, you can make a keto-friendly version by swapping the breadcrumbs with almond flour or crushed pork rinds.

What are the health benefits and concerns of eating pork schnitzel?

Pork schnitzel provides high-quality protein and essential vitamins like B12 and niacin from pork. However, it is often high in calories and saturated fats due to frying, which may not be suitable for those managing their heart health or weight.

What is the recommended portion size for pork schnitzel?

A standard portion of pork schnitzel is about 4-6 ounces (113-170 grams) of meat before cooking. Pair it with vegetables or a light side dish for a balanced meal, given its calorie density from frying.

How does pork schnitzel compare to chicken schnitzel?

Pork schnitzel tends to have a richer flavor compared to chicken schnitzel, which is leaner and slightly lower in calories. Chicken schnitzel may be a better option for those looking for a lower-fat alternative.

Data Sources & Scientific References

Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.

  1. Dietary Guidelines for Americans, 2020-2025: Proteins and Meat Intake
    U.S. Department of Health and Human Services
    Provides recommendations for meat intake and discusses lean protein choices, including pork as part of a balanced diet.

Additional Authoritative Sources:

Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.

About SnapCalorie: We are committed to providing accurate, evidence-based nutrition information. Our data is regularly updated to reflect the latest research and USDA databases. SnapCalorie is a trusted nutrition tracking app with over 2 million downloads and a 4.8/5 star rating.