1 serving (250 grams) contains 500 calories, 30.0 grams of protein, 20.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
471.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.9 g | 24% | |
| Saturated Fat | 6.6 g | 33% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 66.0 mg | 22% | |
| Sodium | 754.7 mg | 32% | |
| Total Carbohydrates | 37.7 g | 13% | |
| Dietary Fiber | 1.9 g | 6% | |
| Sugars | 4.7 g | ||
| protein | 28.3 g | 56% | |
| Vitamin D | 9.4 mcg | 47% | |
| Calcium | 94.3 mg | 7% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The pork chop sandwich is a hearty, flavorful dish originating from Southern American cuisine, known for its roots in soul food traditions. It typically consists of a seasoned, breaded, and fried or grilled pork chop served between slices of bread or on a bun. A single serving of pork chop (about 4 ounces) provides approximately 190 calories, 22 grams of protein, 11 grams of fat, and minimal carbohydrates when prepared without breading. Pork is also a source of essential vitamins and minerals such as thiamine (vitamin B1), selenium, phosphorus, and niacin, making it a protein-rich meal with moderate fat content. Pairing it with whole-grain bread and vegetables enhances its nutritional value.
Store raw pork chops in the refrigerator and use within 3-5 days or freeze for up to 6 months. Cooked pork chops should be refrigerated within 2 hours of cooking and consumed within 3-4 days.
A typical pork chop sandwich contains about 20-25 grams of protein and 300-450 calories, depending on the size of the pork chop and the type of bread used. Additional ingredients like sauces or cheese can increase these values.
A pork chop sandwich is not inherently keto-friendly due to the bread, which is high in carbohydrates. To make it suitable for keto or low-carb diets, you can replace the bread with a low-carb alternative or wrap the pork chop in lettuce.
A pork chop sandwich can be a good source of protein and essential nutrients such as B vitamins and zinc. However, it may be high in saturated fat and sodium, especially if fried or heavily seasoned. Opting for grilled pork chops and whole-grain bread can make it a healthier option.
A recommended serving size is one medium-sized pork chop (4-6 ounces) served on a single sandwich roll or bread slice. Pairing it with vegetables or a salad can create a balanced meal.
Pork chop sandwiches generally have a higher fat content than chicken sandwiches, depending on the cut of pork used. Chicken sandwiches tend to be leaner but may have less flavor on their own. Choosing grilled preparations for both can ensure healthier options.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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